Corn Tortilla Pizza, Hold the Cheese

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Corn Tortilla Pizza, Hold The Cheese (pre-cooked)

I never made it out to buy rice cakes to substitute the English muffins for our mini pizzas. Now I had to improvise. On hand, of course, was corn tortillas and here they are!! Ingredients: 2 corn tortillas Minced garlic About 2-3 tbs pizza sauce 2 tbs diced fresh tomato 1 tbs diced vidalia onion 2-3 tbs diced green bell pepper Sprinkle with oregano. Bake at 375* until desired crispness, approximately 15 minutes.

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Finished Product


And let me tell you, if you like the taste of freshly chopped veggies and oregano you will enjoy these. They have a delicious crispy outer ring and a perfectly soggy center. Now I’m happy I didn’t make it to the store for rice cakes. These are perfect. 🙂

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